{"id":114104,"date":"2025-06-28T21:05:45","date_gmt":"2025-06-28T20:05:45","guid":{"rendered":"https:\/\/www.univ-soukahras.dz\/fr\/?p=114104"},"modified":"2025-06-28T21:05:47","modified_gmt":"2025-06-28T20:05:47","slug":"awareness-day-aboutprevention-of-food-poisoning-in-the-summer-season","status":"publish","type":"post","link":"https:\/\/univ-soukahras.dz\/en\/en\/awareness-day-aboutprevention-of-food-poisoning-in-the-summer-season","title":{"rendered":"Awareness Day: about”Prevention of Food Poisoning in the Summer Season”"},"content":{"rendered":"\n

The Faculty of Nature and Life Sciences organized an awareness day Wednesday morning, 25\/06\/2025, titled “Prevention of Food Poisoning in the Summer Season” under the slogan: “Together for a Safe Summer Without Food Poisoning,” supervised by the Dean of the Faculty, Professor Maazi Mohamed Cherif, and organized by Dr. Khacha Nadjet and Dr. Saoudi Boudjemaa, with the presence and participation of:
Mr. Badr Mokhtar: Representative of the Directorate of Commerce
Ms. Yeften Rokia: Representative of the Municipal Health Office
\ud83d\udd30And from the Algerian Organization for Consumer Protection:
The Secretary-General, Mr. Bedi Issam, and the representative of the organization, Ms. Obeidi Wafa.
\u2728The Dean opened the day’s activities, welcoming the esteemed attendees and appreciating this initiative and the good efforts. The floor was then given to the esteemed guests to present comprehensive talks and explanations to the students about food poisoning, its causes, symptoms, and how to avoid it.
\u2728The awareness day concluded with the distribution of graduation certificates for third-year students in the Biochemistry and Microbiology specialty.\u2728<\/p>\n\n\n\n

Congratulations to everyone!
\ud83c\udf93\ud83c\udf93\ud83c\udf93\ud83c\udf93\ud83c\udf93Congratulations to everyone \ud83c\udf93\ud83c\udf93\ud83c\udf93\ud83c\udf93\ud83c\udf93
\ud83d\udcab\ud83d\udcabSincere thanks and gratitude to our esteemed guests, our honorable professors, and the dear students for their presence and contribution to the success of this awareness day.<\/p>\n\n\n\n

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The Faculty of Nature and Life Sciences organized an awareness day Wednesday morning, 25\/06\/2025, titled “Prevention of Food Poisoning in […]<\/p>\n","protected":false},"author":9,"featured_media":113982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[],"class_list":["post-114104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en","category-snv"],"_links":{"self":[{"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/posts\/114104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/comments?post=114104"}],"version-history":[{"count":1,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/posts\/114104\/revisions"}],"predecessor-version":[{"id":114105,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/posts\/114104\/revisions\/114105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/media\/113982"}],"wp:attachment":[{"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/media?parent=114104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/categories?post=114104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/univ-soukahras.dz\/en\/wp-json\/wp\/v2\/tags?post=114104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}