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  1. Courses
  2. Faculté des Sciences de la Nature et de la Vie
  3. Département des sciences de nutrition
  4. Licence 2 - Sciences alimentaires

Licence 2 - Sciences alimentaires

S4- Computer Tools
S4- Plants and Environment
S4- Biostatistics
S4- Applied Immunology
S4- Food and Fundamentals of Food Technology
S4- Microbiology
S4- Animal Physiology
S3- Ethics and Academic Deontology
S3- Environment and Sustainable Development
S3- Biophysics
S3- Communication and Expression Techniques (English)
S3-Genetics
S3-Biochemistry
S3-Nutrition and Food Systems
S3-Plant Physiology
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