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  2. Faculté des Sciences de la Nature et de la Vie
  3. Département des sciences de nutrition
  4. Licence 03 Sciences alimentaires

Licence 03 Sciences alimentaires

S6- Entrepreneurship
S6- Introduction to Marketing
S6- Hygiene and Safety in Agro-Food Industries
S6- Functional and Organoleptic Properties of Food
S6- Food Toxicology
S6- Enzymes Applied in Agro-Food Industries
S6- Nutrition and Nutritional Quality of Food
S6-Technology of Agro-Food Industries 2
S5-Research Initiation
S5-Scientific English
S5-Nutrition Physiology
S5-Physicochemical and Microbiological Analysis Techniques
S5-Technology of Agro-Food Industries 1
S5-Food Biochemistry
S5-Food Microbiology
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