Scientific outing
Highlights from the scientific outing for first-year master’s students in fundamental and applied ecology at the Boumezran Forest in Ain […]
Highlights from the scientific outing for first-year master’s students in fundamental and applied ecology at the Boumezran Forest in Ain […]
Excerpts from the scientific outing conducted today for third-year students in Aquaculture and Fisheries and in Biology and Ecology of […]
Mohamed Cherif Messaadia University – Souk AhrasAs part of enhancing international openness and strengthening academic and cultural cooperation between Algerian […]
The workshop activities concluded in a special celebratory atmosphere, featuring words of thanks and appreciation from the Dean of the […]
Link to the 226 scholarship opportunities for “Erasmus Mundus Joint Masters” in all disciplines: https://erasmusplus.dz/Mundus
Highlights from the scientific outing that took place on Monday 3, november 2025 for first-year Master’s students specialising in Basic […]
The practical workshop on organised cheese production was inaugurated on the morning of Monday, November 3, 2025, by the Department […]
Theme: Aquatic Ecosystems, Health, and Food Security Mohamed-Chérif Messaadia University, Souk-Ahras, Algeria November 25–26, 2025 Hybrid format (on-site & online) […]
A distinguished participation by the professors of the Faculty of Natural and Life Sciences in the international symposium titled:Water – […]
Pictures from the scientific trip that took place on 11 november 2025 to the Ben Ammar model farm for first […]
The business incubator of the University of Jendouba had the pleasure of welcoming today an Algerian delegation from the Mohamed […]
Highlights from the scientific trip of first-year master’s students in aquatic systems and second-year master’s students in animal ecotoxicology to […]
Photos of the scientific outing for Master 2 students in Applied and Basic Ecology and students in Ecology and Environment […]
As part of the practical application of the Food Technologies 1 course, third-year students of Food Sciences specialty took a […]