2.2.1- In 2023, the University of Souk Ahras, in coordination with the Directorate of University Services, conducted a partial measurement of the amount of spoiled food and expired food in storage facilities.

2.2.2.2 – Campus population : 12538 person.

2.3.1 – in 2023,The University of Souk Ahras is implementing the Algerian state program on providing free meals for students. The university has a central dining hall in addition to five other dining facilities spread across student residences. Meals are free, with a nominal subsidized fee of 1.2 DZD / 0.007 euros, all aimed at ensuring food security for students.

Proof

2.3.2 – In 2023, Souk Ahras University, in coordination with the Social Services Committee, worked on providing mobile food banks within the university campus, in addition to dedicated food and beverage clubs inside the campus and residences. All of this was done to ensure food security for students and university staff and to prevent hunger within the university and dormitories.

Proof

2.3.3 – In 2023, Souk Ahras University, in coordination with the University Services Directorate, worked on providing sustainable food options for all members of the campus, including plant-based food choices.

Proof

2.3.4 – In 2023, the University of Souk Ahras worked through its doctors and veterinarians to ensure the provision of healthy food at a reasonable price of (1.2 DZD / 0.007 euros) per meal for students, and (1.4 DZD / 0.009 euros) per meal for employees. The veterinarians monitor the food, ensuring its health and expiration date before it is directed for consumption. In addition to the dining halls at the university residences, there are food banks in the form of mobile units to ensure hunger prevention, offering affordable prices.

 
2.3.5 – In 2023, the University of Souk Ahras worked on providing subsidized food at the central restaurant for the benefit of employees, as well as offering mobile restaurants at affordable prices to prevent and alleviate hunger within the university campus.
 
 
2.5.1 – In 2023, the University of Souk Ahras worked to access knowledge sources related to food security for farmers and local food producers to access knowledge sources and technological skills related to sustainable food and agricultural security by involving them in scientific forums organized by the Faculty of Economic,Commercial and Management Sciences  and its research laboratories. 
 
 
 
2.5.2 – In 2023, the University of Souk Ahras worked to hold events for local farmers and food producers.
NB – This convention is valid for 5 years.
 
2.5.3 – In 2023, the University of Souk Ahras worked to ensure the university’s access to local farmers and food producers, by signing cooperation agreements with them, guaranteeing them the exploitation of the university’s scientific and pedagogical facilities, and provided students with a space for field training in order to conduct their research.
 
 
NB: the partnership contract in the provided evidence still valid until 2025.
 
2.5.4 – In 2023, and in accordance with the laws of the Algerian state, the University of Souk Ahras prioritizes purchasing products from sustainable local sources to encourage national products and achieve sustainability.
 
NB: See section seven,Articles 83 and 85.