The practical workshop on organised cheese production was inaugurated on the morning of Monday, November 3, 2025, by the Department of Food Science at the Faculty of Natural and Life Sciences, aimed at third-year students specialising in Food Science.
The workshop activities began with a welcoming speech by Dr. Menasria Amal on behalf of the Dean of the Faculty, as well as a speech by Dr Houam Linda, Deputy Director for Postgraduate Studies.
The opening day also included a lecture on milk and cheese production methods presented by Dr Fettouhi Aouatif.
Sincere thanks and gratitude to everyone who participated in the organisation:
Dr. Gherairia Nesrine
Dr. Khacha Nadjet
Dr. Fatouhi Awatif
Dr. Saoudi Boujemaa
Dr. Djouamaa Abdelkader
We also thank Ms. Atrous Mouna, an expert in cheese making.
And the manager of ZAKLAIT dairy for all their efforts in supporting and contributing to the students’ education.
