Department of Biological Scienceshttps://www.univ-soukahras.dz/en/dept/bio |
Module: Safety and hygiene in the laboratory
Lecturer | Adel AYARI |
Information |
Master - Aquatic Ecosystems
Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/3331 Semester : S3 Unit : UED1 Credit : 2 Coefficient: 2 |
Content | Chapter I: Introduction to the concept of laboratory risk. 1. Hazard assessment. 2. Vocabulary and fundamental concepts in prevention. Chapter II: Chemical and biological risks. 1. Basic information on biological risk. 1.1. Dangerous agents and risk classification. 2. Basic information on chemical risk. 2.1. Definition of chemical risk and classification of chemicals. 3. The content of the regulations and labeling. 4. Waste disposal. Chapter III: Hygiene, safety and good laboratory practices. 1. Safety rules relating to the bench environment, fume hood, etc. 2. Maintenance, cleaning, disinfection and decontamination of equipment. 3. The organization of your workstation. 4. Storage and handling of chemicals. |
Evaluation | Examen : 100 % |