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Restaurants and hotels, as service, communicative, functional, and interactive institutions, focus on the human element represented in training employees in restaurants and hotels on persuasive and influential verbal and non-verbal communication processes capable of attracting customers and encouraging tourism in Souk Ahras State. However, they were plagued by many problems that led to a failure in cooperative and disciplinary communication, which portends negative consequences for the state’s tourism sector, which has not built a competitive, marketing, and promotional language policy that goes beyond personal interests to reach the formulation of a tourism policy with national dimensions.
Keywords: communication, pragmatics, cooperation, politeness, intentionality, Souk Ahras.

Item Type	Thesis
Divisions	» Laboratory of linguistic and literary studies » Faculty of Letters and Languages
ePrint ID	5447
Date Deposited	2025-07-03
Further Information	Google Scholar
URI	https://univ-soukahras.dz/en/publication/article/5447

@phdthesis{uniusa5447,
    title={التواصل اللفظي وغير اللفظي في القطاع السياحي - منطقة سوق أهراس نموذجا - دراسة تداولية},
    author={Asma Gheraibia},
    year={2025},
    school={University of souk ahras}
}