The student must acquire notions of the microbial world, the techniques used to observe microorganisms, bacterial growth and classification.
Recommended prior knowledge (brief description of the knowledge required to be able to follow this course – Maximum 2 lines).
The student must have a general understanding of pathogens.
Evaluation
Tutorials 100 % :
80% Two micro-interrogations (16 points: 2x 8 points)
20% Participation and attendance (4 points)
Practical work 100% :
50% Report (10 points: the average of the 5 reports)
35% A single written micro-interrogation on all the practical work carried out (7 points)
15% Laboratory handling (3 points: the average of 3 handlings)