Department of Arabic Language and Literaturehttps://www.univ-soukahras.dz/en/dept/dla |
Module: General linguistics
Lecturer | Abdelrahemene MECHENTEL |
Information |
Bachelor - Literary Studies
Department of Arabic Language and Literature Website : https://www.univ-soukahras.dz/en/module/286 Semester : S3 Unit : و ت أس 32 Credit : 4 Coefficient: 2 |
Content | Education objectives: Required prior knowledge: Subject content: Lecture vocabulary Introduction: History of linguistic thought 1 History of linguistic thought 2 Modern linguistics (first: its concept/topic/fields) 1 Modern linguistics (first: its concept/topic/fields) 2 Second: Characteristics of the language Human Linguistics and Linguistic Communication Language Functions Levels of Linguistic Analysis 1 Levels of Linguistic Analysis 2 Levels of Linguistic Analysis 3 Levels of Linguistic Analysis 4 Levels of Linguistic Analysis 5 Modern Arabic Linguistic Studies 1 Application Vocabulary: Indians and Greeks among the Arabs (Grammar, Rhetoric, and Origins) De Saussure’s Dualities (Order and Form) : Language and speech/simultaneity and temporality) Linguistic evidence (signifier and signified/composition and substitution...) Linearity and double-segmentation The conversational cycle Application of functions through texts Application at the phonological level, application of the morphological level Application of the syntactic level, application of the semantic level Textual level (harmony and consistency) Abdul Rahman Haj Saleh Tammam Hassan / Michel Zakaria / Al-Fahri / Hassani Evaluation method: Lectures are evaluated via an exam at the end of the semester, while the evaluation of directed works is continuous throughout the semester. References: (books, publications, websites, etc.). 1. Linguistics, and Arabic linguistics. Dr. Abdul Qader Al-Fassi. 2. Linguistics (field, function and method). Dr. Samir Sharif Istitieh. 3. Arabic linguistics. Dr. Mahmoud Fahmy Hegazy 4. Modern Arabic Linguistics. Mustafa Galfan |
Evaluation | Continuous monitoring 40% Exam 60% |