Department of Veterinary Scienceshttps://www.univ-soukahras.dz/en/dept/sv |
Module: Hygiene and Inspection of Food of Animal Origin II
Lecturer | Sofiane TAMANDJARI |
Information |
- Doctor of Veterinary
Department of Veterinary Sciences Website : https://www.univ-soukahras.dz/en/module/2866 Semester : S9 Unit : - Credit : 0 Coefficient: 1 |
Content | I/ GROUNDS FOR SEIZURE IMPLICITLY PROVIDED FOR BY LAW 1. Disorders of fatty and pigmentary mineral metabolism 2. Abnormal meat. 3. Leanness, amyotrophy, cachexia and etisia. 4. Muscular degeneration. 5. Inflammatory phenomena. 6. Circulatory disorders. II/ DOMINANT PATHOLOGIES IN EACH UNIT 1. Digestive 2. Circulatory 3. Respiratory 4. Genital 5. Muscular 6. Connective tissue 7. Serosa 8. Bones and joints 9. Genital III/ PHYSICO-CHEMICAL AND BACTERIOLOGICAL CONTROL OF FOODSTUFFS OF ANIMAL ORIGIN IV/ MASS CATERING AND DAOA-BASED READY MEALS. V/ HEALTH INSPECTION OF FISHERY PRODUCTS 1. Fish 2. Mollusks 3. Crustaceans |
Evaluation | *The student will take an exam at the end of each semester : - Medium duration test of the first semester (Exam S1) - Medium duration test of the second semester (Exam S2) The final mark for this module is obtained as follows : Exam S1+ Exam S2 /2 |