Department of Biological Sciences

Lecturer	Naima LAYACHI
Information	Master - Plant biology and environment Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/3567 Semester : S2 Unit : F2BVE Credit : 6 Coefficient: 3
Content	- Food processing industries. - Food preservation methods, food additives and health risks. - Fermentations in the food industry, microorganisms involved and processing of plant precursors; food flavorings; valorization of residues. - Enzymes used and production methods. - Algerian medicinal and aromatic plants - Plants used to treat diseases of the digestive tract. - Plants used to treat diseases of the urinary system. - Plants used to treat metabolic diseases - Plants for heart and vascular diseases - Plants used to treat rheumatism - Plants used to treat respiratory diseases - Algerian aromatic plants
Evaluation	Final Exam 50% Tutorial 25% Practical work 25% Tutorial 100% : 50% Homework 45% Micro-questioning 5% Attendance Practical work 100% : 80% Practical work reports. 20% Test.