Content |
- General legal concepts (introduction to law, criminal law).
- Presentation of Algerian legislation (www.joradp.dz, text references).
- General regulations (consumer protection law, hygiene, labeling and information, food additives, packaging, branding, safety, preservation).
- Specific regulations (personal work, presentations).
- Control bodies (DCP, CACQUE, hygiene office, ONML).
- Standardization and accreditation (IANOR, ALGERAC).
- International standards (ISO, Codex Alimentarius, NA, AFNOR). |