Department of Biological Sciences

https://www.univ-soukahras.dz/en/dept/bio

Lecturer	Adel AYARI
Information	Bachelor - Microbiology Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/4472 Semester : S5 Unit : UEF 3.1.1.2 Credit : 6 Coefficient: 3
Content	MYCOLOGY : I. General characteristics of - Chemical composition and structure of cells - Growth and reproduction - Culture in the laboratory and on a large scale II. Classification of fungi - Yeasts - Chitridomycetes - Oomycetes - Zygomycetes الـجـمـهـوريـة الـجـزائـريـة الديـمـقـراطـيـة الـشـعـبـيـة People\'s Democratic Republic of Algeria Ministry of Higher Education and Scientific Research Mohamed Cherif Messaâdia University - Souk Ahras - Faculty of Natural and Life Sciences Vice Dean Responsible for Studies and Student Issues. SYLLABUS Algology-Virology Natural and Life Sciences Biological Sciences Academic Year: 2023/2024 Total Weekly Hourly Volume: 4h30 French/English. Teacher responsible for the subject: Dr AYARI Adel mail: adel.ayari@univ-soukahras.dz, Phone: 0667303294 I. General characteristics of fungi (molds and yeasts) Chemical composition and structure of cells Growth and reproduction Culture in the laboratory and on a large scale الـجـمـهـوريـة الـجـزائـريـة الديـمـقـراطـيـة الـشـعـبـيـة People\'s Democratic Republic of Algeria Ministry of Higher Education and Scientific الـعـلـمـي والـبـحـث الـعـالـي الـتـعـلـيـم وزارة Mohamed Cherif Messaâdia University مـسـاعـديـة ريـف سـوق أهـراس - Faculty of Natural and Life Sciences والـحـيـاة الـطـبـيــعـة عـلـوم كـلـيـة Vice Dean Responsible for Studies and Student بالـدراسـات الـمـكـلـفـة الـعـمـادة نـيـابـة الـمـتـعـلـقـة بالـطـلـبـة 1 0667303294 وزارة الـتـعـلـيـم الـعـالـي والـبـحـث الـعـلـمـي جــامـعـة مـحـمـد الـشـريـف مـسـاعـديـة - سـوق أهـراس كـلـيـة عـلـوم الـطـبـيــعـة والـحـيـاة نـيـابـة الـعـمـادة الـمـكـلـفـة بالـدراسـات و الـمسـائـل الـمـتـعـلـقـة بالـطـلـبـة 2 - Ascomycetes - Imperfect mushrooms - Basidiomycetes - Ectotrophic and endotrophic mycorrhizae III. Interest in the use of fungi in: food, agriculture and public health A. Agro-Food 1. Use of molds: - The main phases of mold growth - Examples of cultures on solid and liquid media - Development and differentiation - Production of metabolites (primary and secondary) - Use in the production of dairy products - Edible fungi 2. Use of yeast: - Beer production - Pan fermentation B. Pharmaceutical Industry Fungi producing metabolites: vitamins, antibiotics and enzymes - Origin - Isolation - Extraction and purification - Applications and therapeutic uses IV. Pathological aspects A. In humans and animals: - Candidiasis - Dermatophytes B. In plants: - Storage fungi - Mycotoxins ALGOLOGY: 1. General characteristics of algae 2. Structure and morphology of algae 3. Algae reproduction cycle (sexual and asexual) 3 4. Taxonomy of algae: 4.1. Chlorophyta 4.2. The Phaeophyta 4.3. Rhodophyta 4.4. Bacillariophyta (Diatoms) 4.5. Dinoflagellata 4.6. The Oomycota 5. Importances of algae (deleterious and useful effects of algae). - Food (food, agar-agar, POU, additives, etc.) - Pharmaceutical industry – capsules, caragenans, etc.) -Industry (cosmetics, textiles, gels, etc.). VIROLOGY: 1. Introduction to virology 2. Viruses and virions 3. General properties 4. The structure of viruses and bacteriophages 5. Viral systematics 6. Viral genomes 7. Viral replication 8. Animal viruses and plant viruses 9. Latent infections, cytocides 10. Viral restriction.
Evaluation	60% EXAMS 20% TUTORIALS 20% LAB WORKS Tutorials 100 % : 25% Presentations. 50% Micro-questions. 25% Personal work Practical work 100 % : 25% Tests. 75% Reports.