Department of Biological Sciences

Lecturer	Ghouzala GOUASMIA
Information	Master - Aquaculture Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/4496 Semester : S3 Unit : UEM 1.1.1 Credit : 5 Coefficient: 3
Content	Content of the subject 1. Techniques for valorizing aquaculture products (storage, packaging, labeling, transport. etc.) 2. Conditioning steps 3. Concepts of commerce 4. New ways of valorizing species of low commercial value 5. Techniques for creating added value of products
Evaluation	Control Weight (%) Final Exam 50 Guided Work 25 Practical Work 25 Total 100 100% Directed Work: 40. % Exposed. 50% Micro-questions. 10% Others (participation). Practical work 100%: 10% Testing. 80% TP reports. 10% Others (participation).