Module: Hygiene and quality of aquaculture products
- Information
- Questions
- E-Learning
Lecturer |
Radia MANAMANI
|
Information |
Master - Aquaculture
Department of Biological Sciences
Website : https://www.univ-soukahras.dz/en/module/4497
Semester : S3
Unit : UEM 1.1.2
Credit : 4
Coefficient: 2 |
Content |
Chapter I. Sanitary inspection of aquaculture products
1. Quality criteria
2. Freshness criteria
Chapter II. Definitions of standards and technical studies on product quality.
Chapter III: Quality management of farmed species
1. Quality management systems: “HACCP”
1.1. Fundamental characteristics of the “HACCP” concept
1.2. Practical implementation and application of the “HACCP” concept
1.3. “HACCP”/ISO 9000 standards
2. Quality labels |
Evaluation |
Control Weight (%)
Final Exam 50
Tutorials
Practical Work 50
Total 100
Practical work 100%:
20% Testing.
70% TP reports.
10% Others (Attendance and Participation). |