Department of Biological Sciences

Lecturer	Radia MANAMANI
Information	Master - Aquaculture Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/4497 Semester : S3 Unit : UEM 1.1.2 Credit : 4 Coefficient: 2
Content	Chapter I. Sanitary inspection of aquaculture products 1. Quality criteria 2. Freshness criteria Chapter II. Definitions of standards and technical studies on product quality. Chapter III: Quality management of farmed species 1. Quality management systems: “HACCP” 1.1. Fundamental characteristics of the “HACCP” concept 1.2. Practical implementation and application of the “HACCP” concept 1.3. “HACCP”/ISO 9000 standards 2. Quality labels
Evaluation	Control Weight (%) Final Exam 50 Tutorials Practical Work 50 Total 100 Practical work 100%: 20% Testing. 70% TP reports. 10% Others (Attendance and Participation).