Department of Biological Sciences

Lecturer	Adel AYARI
Information	Bachelor - Microbiology Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/4504 Semester : S6 Unit : UEF 3.2.1.2 Credit : 6 Coefficient: 3
Content	Introduction: Concept of ecosystem; place, diversity and specificity of microorganisms Chapter I: Water microbiology  Natural waters  Wastewater  Raw water and its potability Chapter II: Soil microbiology  Specificity of the telluric ecosystem  Soil microflora: main microbial groups  Interactions with wildlife, water and plants  Nitrogen fixation: legume-Rhizobium symbiosis Chapter III: Elements of microbiology of the digestive tract  The human digestive microflora  The microflora of the digestive tract of ruminants Chapter IV: Contamination and hygiene of premises  Sources of microbial contamination: air, water, raw materials, personnel  Main contaminations: hospital environments, industrial environments  Hygiene rules and safety standards  Disinfection of premises
Evaluation	60% EMA 40% LAB WORKS 50% LAB WORKS REPPORT 25% MANIPULATION 20% TESTS