Department of Biological Scienceshttps://www.univ-soukahras.dz/en/dept/bio |
Module: Quality control of foodstuffs of aquatic origin
Lecturer | Radia MANAMANI |
Information |
Bachelor - Aquaculture and fish farming
Department of Biological Sciences Website : https://www.univ-soukahras.dz/en/module/4653 Semester : S5 Unit : UEM1 Credit : 5 Coefficient: 3 |
Content | .1. Introduction. 2. Intrinsic quality. has. Identity of the species traded. b. Size. vs. Sex. Title of license: Aquaculture and Pisciculture Page 38 Establishment: Mohamed Cherif Messaadia University Academic year: 2023/2024 d. Composition. e. Parasite. f. Chemical contaminant. g. Morphology. 3. Degradation and deterioration of aquaculture and fishing products. has. Causes and effects. b. Factors affecting the rate of degradation. vs. Prevention and limitation of degradation. 4. Sensory aspects of the quality of aquaculture and fishing products. 5. Biochemical aspects of the quality of aquaculture and fishery products. 6. Parasitic aspects of the quality of aquaculture and fishing products. 7. Microbiological aspects of the quality of aquaculture and fishery products. |
Evaluation | Continuous 40% Exam 60% |