Department of Nutritional Sciences

Lecturer	Fatima Zahra Chemouri
Information	Bachelor - Food science Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5237 Semester : S3 Unit : UEF3.1.1 Credit : 4 Coefficient: 2
Content	This course provides students with general knowledge of plant systematics (the importance of classification in botany, species concepts and identification, the evolution and classification of the plant kingdom), and sharpens their observational skills, which is one of the essential foundations of a biologist\\\'s approach.
Evaluation	Continuous assessment and semester exam