Department of Nutritional Sciences

Lecturer	Nesrine GHERAIRIA
Information	Bachelor - Food science Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5238 Semester : S3 Unit : UEF3.1.2 Credit : 2 Coefficient: 1
Content	This course aims to provide students with a comprehensive understanding of the historical evolution and current issues related to food, while enabling them to grasp both conventional and unconventional food systems.
Evaluation	semester exam