Department of Nutritional Sciences

Lecturer	Abdelkader DJOUAMAA
Information	Bachelor - Food science Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5242 Semester : S3 Unit : UEM3.1.1 Credit : 4 Coefficient: 2
Content	Learn and apply research methods and techniques for gathering essential information, as well as synthesizing and organizing it in written form (report, oral presentation, defense). Application of English grammar in a scientific context.
Evaluation	Continuous assessment and semester exam.