Department of Nutritional Sciences

Lecturer	sarra messabhia
Information	Bachelor - Food science Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5243 Semester : S3 Unit : UED 3.1.1 Credit : 2 Coefficient: 2
Content	This course aims to raise students\\\' awareness of the challenges, content, and actions related to sustainable development. It seeks to make them realize that it is possible to contribute to environmental preservation through their education, as well as at their own level, by reflecting on their consumption, daily activities, and society. Regardless of their specialty or professional aspirations, students will have the opportunity during their university education to learn about and apply their knowledge of sustainable development.
Evaluation	Continuous assessment and semester exam.