Department of Nutritional Sciences

Lecturer	Nesrine GHERAIRIA
Information	Master - Agri-food and quality control Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5258 Semester : S1 Unit : UEF 3.1.2 Credit : 6 Coefficient: 3
Content	This course covers the dairy sector, allowing students to gain a solid understanding of the biochemistry and microbiology of milk, about its transformation capabilities and the technological processes applied in the dairy industry for the production of milk and major dairy products.
Evaluation	Continuous assessment and semester exam