Department of Nutritional Sciences

Lecturer
Information	Master - Agri-food and quality control Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5261 Semester : S1 Unit : UEM 3.1.1 Credit : 5 Coefficient: 3
Content	This course provides students with knowledge of canneries and the preservation processes of products of both plant and animal origin. Students will be able to link the taught process engineering to its applications in the food sector, specifically in the production of canned goods.
Evaluation	Continuous assessment and semester exam