Department of Nutritional Sciences

Lecturer
Information	Master - Agri-food and quality control Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5262 Semester : S1 Unit : UEM 3.1.2 Credit : 4 Coefficient: 2
Content	This course familiarizes students with the technology of water and beverages. It enables them to understand the water treatment processes essential for all technologies, highlighting the importance of teaching process engineering and the principles of process engineering.
Evaluation	Continuous assessment and semester exam