Department of Nutritional Sciences

Lecturer	Hocine HAMBLI
Information	Master - Agri-food and quality control Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5264 Semester : S1 Unit : UET 3.1.1 Credit : 1 Coefficient: 1
Content	This course introduces students to the necessary tools for creating, managing, and developing a business in the agri-food sector. By acquiring these skills, students will be better prepared to face challenges and seize opportunities in the agri-food market.
Evaluation	semester exam