Content |
General legal concepts (introduction to law, criminal law).
Presentation of Algerian legislation (www.joradp.dz, text references).
General regulations (consumer protection law, hygiene,
labeling and information, food additives, packaging, branding, safety,
preservation).
Specific regulations (personal work, presentations).
Control bodies (DCP, CACQUE, Bureau d\'Hygiène, ONML).
Standardization and accreditation (IANOR, ALGERAC).
International standards (ISO, codex alimentarius, NA, AFNOR). |