Department of Nutritional Sciences

Lecturer	Amel ALLALGUA
Information	Bachelor - Food science Department of Nutritional Sciences Website : https://www.univ-soukahras.dz/en/module/5403 Semester : S4 Unit : UEM 4.2.1 Credit : 5 Coefficient: 3
Content	The objective of this course is to provide students with the methodological tools necessary to analyze and interpret biological data through the application of classical statistical techniques. Students will learn to describe, test, and model biological phenomena using statistical methods. This course also aims to develop their ability to use statistical software to apply these concepts to real-world data and draw reliable and relevant conclusions.
Evaluation	Continuous assessment and semester exam