2.2.1. Campus food waste tracking

2.3.1. Student food insecurity and hunger

2.3.2. Students hunger interventions

2.3.3. Sustainable food choices on campus

2.3.4. Healthy and affordable food choices

2.3.5. Staff hunger interventions

2.5.1. Access to food security knowledge

2.5.2. Events for local farmers and food producers

2.5.3. University access to local farmers and food
producers

2.5.4. Sustainable food purchases