Head of Field:
Nesrine GHERAIRIA
Head of Domain :
Amina MERGHAD
Department of Nutritional Sciences
Semester 3
| Code | Module | Credit | Coefficient |
|---|---|---|---|
| UED 3.1.1 | Environment and Sustainable Development | ||
| UEF3.1.1 | Plant Physiology | ||
| UEF3.1.2 | Nutrition and Food Systems | ||
| UEF3.2.1 | Biochemistry | ||
| UEF3.2.2 | Genetics | ||
| UEM3.1.1 | Communication and Expression Techniques (English) | ||
| UEM3.2.1 | Biophysics | ||
| UET3.1.1 | Ethics and Academic Deontology |
Semester 4
| Code | Module | Credit | Coefficient |
|---|---|---|---|
| UED | test | ||
| UED | test | ||
| UED 4.1.1 | Plants and Environment | ||
| UEF 4.1.1 | animal Physiology | ||
| UEF 4.1.2 | Code : UEF 4.2 Microbiology Food and Fundamentals of Food Technology | ||
| UEF 4.2.1 | Microbiology | ||
| UEM 4.1.1 | Applied Immunology | ||
| UEM 4.2.1 | Biostatistic | ||
| UET 4.1.1 | Computer Tools |
Semester 5
| Code | Module | Credit | Coefficient |
|---|---|---|---|
| UED 5.1.1 | Scientific English | ||
| UED 5.1.1 | Techniques d’analyses physico-chimiques et microbiologiques | ||
| UED 5.1.1 | Scientific English | ||
| UED 5.1.2 | Introduction to free and open source software | ||
| UEF 5.1.1 | Food Microbiology | ||
| UEF 5.1.1 | Food Microbiology | ||
| UEF 5.1.2 | Food Biochemistry | ||
| UEF 5.1.2. | Food Biochemistry | ||
| UEF 5.2.1 | Agri-Food Industries Technology 1 | ||
| UEF 5.2.1 | Technology of Agro-Food Industries 1 | ||
| UEF5.2.1 | Technologie des IAA 1 | ||
| UEM 5.1.1 | Physicochemical and Microbiological Analysis Techniques | ||
| UEM 5.1.1 | Physicochemical and Microbiological Analysis Techniques | ||
| UEM 5.1.2 | Nutrition Physiology | ||
| UEM 5.1.2 | Nutrition Physiology | ||
| UET 5.1.1 | Research Initiation | ||
| UET 5.1.1 | Research Initiation |